"I've owned businesses before and the hardest thing coming into an opportunity with no clue on how to execute is knowing the red tape involved. The Chefpreneur Program simplified those steps, lays them out in a blueprint that is very easy to follow, and to be perfectly honest I would not have the success I have right now if I did not have that blueprint to help guide my steps."

Chef Duane, The Gourmet Guide

"I just wanted to tell you I thank you very much. You're amazing, and without you I'd be clueless about my career. I love what I do and I'm good at it. You have helped refine me. Also… I quit my job and have become a full-time Chefpreneur!!!"

Chef Michael, Modern Elegance

"Before joining Chefpreneur my biggest challenges were pricing my services and getting and booking leads. I felt like I didn't know what I was doing and wondered if I should go back to working 14 hour days in a restaurant and being broke. But after the program I knew how to price my services, how to book clients, and went from 20% to 80% closure on my sales calls. The Chefpreneur Masterclass is the perfect class for you."

Chef Wilson, Luxury Feast

"I still stand by this guys. I am now 60 dinners or so deep and now I am doing this stuff full time using many of Chef Andres' methods. (And No he didn't pay me to say this lol). This industry is popping especially withe the pandemic so the demand outweighs the supply. Chef Andres' 14-Day is a great way to hold yourself accountable and just get started. Good luck everyone! I'm off to prep for my next dinner. Peace!"

Chef ALEX, SAVVY SHEF

"Wanted to tell you that I did a party for Father's day. I followed your advice, the whole cost was $400, I charged $1100 and got a $300 tip, I was actually able to pay rent!"

Chef DAUN

"Just lined up another event 4 days.. total 10 events for 3 months.. we are super excited.. not done yet.. thanks chef.. you will hear about us in North Dakota!"

Chef MARK, Slezak Baken BBQ